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Gluten Free? Yes!
Corn Free? Absolutely!
Dairy Free? Always!
Nut Free? Heck yes!
Vegan Options? Obvi.
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This was the first dessert loaf I ever made and it made me so happy to have something that reminded me of a cinnamon roll. I love eating it for breakfast with a dollop of dairy free butter on it! Gluten, Dairy, and Nut Free. Can be made Vegan (no eggs!).
I don’t know about you, but it has been YEARS since I have been able to enjoy one of my childhood favorite snacks, a rice crispy treat. A few years ago, I found a version I could eat at my local co-op that was vegan AND corn free and my life was changed. I might have eaten one a day for awhile. Maybe. Definitely.
After I finished eating my 1,000th one, I decided to try and make a version for myself. It took a bit of trial and error but I am so excited with how it has turned out. I added a little extra magic to them with a sprinkle of maple crunch on top. I am Canadian so anywhere I can add some maple is great! The best part about the maple crunch is that it is not too sweet and it adds just an extra depth of flavor that makes my taste buds happy. Also you can by the Maple Crunch here! Not a sponsored link, I just love their products!!
Gluten Free
Dairy Free
Corn Free
Nut Free
Vegan
NOT Soy Free
Basically the perfect chocolate chip cookie in brownie form. I first learned about this dessert from my dad. He always talked about how it was his favorite! He is one to usually be suspicious of gluten free foods but when he tried it for the first time he was SHOCKED at how good it tasted and now requests it every time I come visit. I keep blondie samples out at farmers markets to show people how delicious gluten free desserts can actually be! Made with big chunks of chocolate and little bites of magic. You won’t be able to eat just one! Also, highly recommend taking two blondies, and putting your favorite ice cream between them. The ultimate ice cream sandwich!!! Dairy free ice cream of course ;).
6 packs and 12 packs come in a brown paper box with a ribbon around it for easy gifting! If you choose the individually wrapped option, each blondie is wrapped in a small brown paper bag with a display window and it is heat sealed for freshness :)
Gluten Free
Dairy Free
Corn Free
Nut Free
Soy Free
*Not Vegan
Nothing will make you think of summertime more than this delicious loaf. Lemon-y goodness and full of fresh blueberries! I love pairing it with some fresh fruit and dairy free butter for breakfast but it is also a great mid day snack! If you are looking for a gluten free treat from Sarah’s Gluten Free Goods that has the lowest sugar content, this would be the one!
Gluten Free
Dairy Free
Corn Free
Nut Free
Soy Free
Can be made Vegan (no eggs)!
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Sarah’s Gluten Free Goods is a dedicated gluten free cottage kitchen bakery located in Westfield, Massachusetts. We offer local pickup options in Westfield, Massachusetts and also offer delivery to Agawam, Springfield, Feeding Hills, Southwick, Easthampton and other local areas.
You can find us at the Farmer’s Market at Forest Park on Tuesdays, Westfield Farmer’s Market on Thursdays, and Easthampton Farmer’s Market on Sundays.
Can’t make it to one of the local farmers markets? We can ship to almost every state in the USA and orders arrive within 4-5 days after your order is freshly baked!
