Yes! Our home and kitchen is 100% gluten free so there is no chance of cross contamination with gluten or wheat.

Yes! We do not use any nut containing ingredients in our goods, but our kitchen is not a nut free facility. Please use your best judgement when deciding what foods are best for you and your allergies.

Yes! We do not use any dairy containing ingredients in our goods, but our kitchen is not a dairy free facility. Please use your best judgement when deciding what foods are best for you and your allergies.

We do not use any oats or oat flour in our recipes.

YES! This is what sets us apart from other gluten free bakeries. We use corn free Baking Powder, Confectioners Sugar, and flour mixtures. Sarah (the owner) has a corn allergy so it was very important to her to make baked goods that she could eat too! Please use your best judgement when deciding what foods are best for you and your allergies.

Yes, most of our products can be made in a vegan version! Just check the ingredients and description of the product and it will tell you if it can be made Vegan! We use Bob’s Red Mill Egg Replacer and So Delicious Dairy Free Milk. Please use your best judgement when deciding what foods are best for you.

Our kitchen is 100% gluten free AND something very different about our products is that there are no corn or corn additive ingredients. Corn is a little known food allergy and it was very important to not have that allergen in any of our treats.

The truth is, using organic, gluten free, dairy free, and allergen friendly ingredients can be quite costly. While a regular gluten containing bakery may be able to buy less expensive bulk products, our ingredients and more unique and more costly. It shows in the quality and consistency of our treats and we are so happy to be able to provide delicious allergen friendly treats for you!

Yes! We would be happy to make a custom order for you! Please head to the Contact form on our website and let us know what you would like :)