Yes! We do not use any nut containing ingredients in our goods, but our kitchen is not a nut free facility. Please use your best judgement when deciding what foods are best for you and your allergies.

Yes! We do not use any dairy containing ingredients in our goods, but our kitchen is not a dairy free facility. Please use your best judgement when deciding what foods are best for you and your allergies.

We do not use any oats or oat flour in our recipes. YAY (I have an oat allergy too hehe)

YES! This is what sets us apart from other gluten free bakeries. We use corn free Baking Powder, Confectioners Sugar, and flour mixtures. Sarah (the owner) has a corn allergy so it was very important to her to make baked goods that she could eat too! Please use your best judgement when deciding what foods are best for you and your allergies.

Yes, most of our products can be made in a vegan version! Just check the ingredients and description of the product and it will tell you if it can be made Vegan! We use Bob’s Red Mill Egg Replacer and So Delicious Dairy Free Milk. Every product on the website is always dairy free but only certain products are vegan and do not contain eggs. Please use your best judgement when deciding what foods are best for you.

You know the experience of tasting something gluten free and it tastes terrible and the texture is dry? You won’t find that here. I have worked for years to make sure that everything tastes absolutely delicious. You should not have to sacrifice taste and texture to make something allergen friendly. Our kitchen is 100% gluten free AND something very different about our products is that there are no corn or corn additive ingredients. Corn is a little known food allergy and it was very important to not have that allergen in any of our treats.

The truth is, using organic, gluten free, dairy free, and allergen friendly ingredients can be quite costly. While a regular gluten containing bakery may be able to buy less expensive bulk products, our ingredients and more unique and more costly. It shows in the quality and consistency of our treats and we are so happy to be able to provide delicious allergen friendly treats for you!

Yes! We would be happy to make a custom order for you! Please head to the Contact form on our website and let us know what you would like :)

We use Bob’s Red Mill Gluten Free All Purpose flour which contains bean flours so it would not be safe for those with legume allergies.

We use Bob’s Red Mill Gluten Free All Purpose flour which contains potato starch so it would not be safe for those with a potato allergy.