I have worked for years to make sure that everything I bake tastes absolutely delicious. You should not have to sacrifice taste and texture to make something allergen friendly. Our kitchen is 100% gluten free AND something very different about our products is that there are no corn or corn additive ingredients. Corn is a little known food allergy and it was very important to not have that allergen in any of our treats. Most of our products can be made in a vegan version! Just check the ingredients and description of the product and it will tell you if it can be made Vegan!
