☀️

Hi everyone! That’s me Sarah ꜛ, and I am the owner and founder of Sarah’s Gluten Free Goods!

I was diagnosed with a gluten allergy in 2012 after being sick for many years and have felt significantly better since going completely gluten free. Along the way, I have also come to realize other food allergies in myself such as dairy, corn and oats.

Corn is a little known allergy that is commonly in MANY gluten free products. You can find it in breads and wraps as well as a sneaky ingredient in confectioners sugar and baking powder. Who knew?!

I started baking in 2020 to provide something for myself that I could not find at coffee shops and grocery stores. There are many more gluten free products available now, but there are only a select few that do not include corn or oat based ingredients.

Over the past few years, I have started sharing my baked goods with family and friends and have found so much joy in seeing people’s faces light up when they eat something gluten free that ACTUALLY tastes good!

I am so excited to bring gluten, dairy, nut, and corn free desserts to my community and I also offer Vegan treats as well. At the end of the day, I want to send you home with something that makes your heart smile and your tummy happy.

My mission is to make sure you don’t feel left out anymore as someone with allergies.

You are always welcome at my table.

You can eat with us.