Gluten Free Cinnamon Bread

from $10.00

This was the first dessert loaf I ever made and it made me so happy to have something that reminded me of a cinnamon roll. I love eating it for breakfast with a dollop of dairy free butter on it! Gluten, Dairy, and Nut Free. Can be made Vegan (no eggs!).

Size:

This was the first dessert loaf I ever made and it made me so happy to have something that reminded me of a cinnamon roll. I love eating it for breakfast with a dollop of dairy free butter on it! Gluten, Dairy, and Nut Free. Can be made Vegan (no eggs!).

Ingredients: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), salt, So Delicious Dairy Free Coconut Milk, eggs, avocado oil, cinnamon

Made in a dedicated Gluten Free Facility.

*We do not use nuts or dairy in our recipes, but our kitchen is not nut free.

Vegan Loaf: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), salt, So Delicious Dairy Free Coconut Milk, Bob’s Red Mill Egg Replacer (potato starch, tapioca starch, baking soda, psyllium husk), avocado oil, cinnamon