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Ingredients: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), salt, lemon, lemon zest, blueberries, So Delicious Dairy Free Coconut Milk, eggs, avocado oil, Melt Organic™ Plant-Based Salted Butter
Vegan Loaf: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), salt, lemon, lemon zest, blueberries, So Delicious Dairy Free Coconut Milk, Bob’s Red Mill Egg Replacer (potato starch, tapioca starch, baking soda, psyllium husk), avocado oil, Melt Organic™ Plant-Based Salted Butter
Made in a dedicated Gluten Free Facility.
*We never use any peanuts, tree nuts, or dairy in our recipes, but our kitchen is not nut free. Please use your best judgement for your own allergy needs.