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Vegan & Gluten Free Double Chocolate Muffins

from $20.00

Here’s the thing about these muffins. I want to eat them all myself which makes them REALLY hard to let go of hehe. These are one of my top sellers at farmers markets and they are absolutely delicious. I love to eat them for breakfast (obvi) but also sometimes after dinner with a bowl of dairy free ice cream. YUM.

Size:

Here’s the thing about these muffins. I want to eat them all myself which makes them REALLY hard to let go of hehe. These are one of my top sellers at farmers markets and they are absolutely delicious. I love to eat them for breakfast (obvi) but also sometimes after dinner with a bowl of dairy free ice cream. YUM.

Ingredients: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, brown sugar, cocoa powder, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), baking soda, salt, So Delicious Dairy Free Coconut Milk, Bob’s Red Mill Egg Replacer (potato starch, tapioca starch, baking soda, psyllium husk), avocado oil, Enjoy Life Semi-sweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter, Melt Organic™ Plant-Based Salted Butter, alcohol free Vanilla, decaf coffee

Made in a dedicated Gluten Free Facility.

*We never use any peanuts, tree nuts, or dairy in our recipes, but our kitchen is not nut free. Please use your best judgement for your own allergy needs.