Ingredients: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, salt, lemon, lemon zest, blueberries, Brown Rice Flour, Palm Fruit Shortening, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Made in a dedicated gluten free facility.
*We do not use nuts or dairy in our recipes, but our kitchen is not nut free.