Gluten Free Lemon Poppyseed Bread

from $10.00

When we attend Farmer’s Markets, this is the loaf that goes the fastest! Moist and with the perfect amount of lemon. Topped with a delicious lemon icing drizzle. Yum! Gluten, Dairy, & Nut Free. Can be made Vegan (no eggs)!

Size:

When we attend Farmer’s Markets, this is the loaf that goes the fastest! Moist and with the perfect amount of lemon. Topped with a delicious lemon icing drizzle. Yum! Gluten, Dairy, & Nut Free. Can be made Vegan (no eggs)!

Ingredients: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), baking soda, salt, lemon, lemon zest, So Delicious Dairy Free Coconut Milk, eggs, avocado oil, poppy seeds, vanilla extract

Made in a dedicated Gluten Free Facility.

*We do not use nuts or dairy in our recipes, but our kitchen is not nut free.

Vegan Loaf: Bob’s Red Mill Gluten Free All-Purpose Baking Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), granulated sugar, Otto’s Baking Powder (monocalcium phosphate, cassava starch, sodium bicarbonate), baking soda, salt, lemon, lemon zest, So Delicious Dairy Free Coconut Milk, Bob’s Red Mill Egg Replacer (potato starch, tapioca starch, baking soda, psyllium husk), avocado oil, poppy seeds, vanilla extract